1.0Crewinhttps://cy.sytech.site/koLilyhttps://cy.sytech.site/ko/author/lily/rich600338<blockquote class="wp-embedded-content" data-secret="ggb1DslfqF"><a href="https://cy.sytech.site/ko/using-high-shear-mixers-for-emulsification/">Emulsification with High Shear Mixer</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://cy.sytech.site/ko/using-high-shear-mixers-for-emulsification/embed/#?secret=ggb1DslfqF" width="600" height="338" title="“Emulsification with High Shear Mixer” — Crewin" data-secret="ggb1DslfqF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://cy.sytech.site/wp-includes/js/wp-embed.min.js </script> https://cy.sytech.site/wp-content/uploads/2026/07/产品页-1.jpg1921910In modern manufacturing, achieving a stable and uniform emulsion is essential for consistent product quality. From cosmetic creams and lotions to pharmaceutical suspensions, food sauces, dairy products, and chemical formulations, many products depend on the controlled dispersion of one liquid into another. However, simply combining oil and water is not enough. Without sufficient shear, mixing […]